Seungwoo Dad's Pikachu Donkatsu
A school snack-style donkatsu made by shaping ground meat batter into a Pikachu shape, freezing it, then deep-frying until crispy and coating with a sweet and spicy sauce reminiscent of seasoned fried chicken.
Ingredients needed 3 servings
Recipe
Cooking tips
- Since the batter will completely lose its shape if it thaws during coating or frying, work quickly immediately after removing from the freezer.
- Insert the skewer after frying for better stability and to avoid interference during frying.
- Heat the sauce only until it just begins to simmer to avoid burning and to maintain a smooth consistency.
Recommended for
- Those who miss the taste of Pikachu Donkatsu from school snack shops during their school days.
- Those who want to make fun-shaped homemade donkatsu with their children.
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