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339 recipes found.

A simple Thai-style seafood salad that's tangy, sweet, and fragrant, using ramen noodles instead of the usual glass noodles for a quick and easy meal.

A crunchy stir-fried water spinach dish quickly cooked over high heat with the flavors of minced meat and garlic.

A clean Chinese-style crab meat soup with the fragrance of green onion oil and soft egg white.

A simple glass noodle dish that brings out the deep aroma and flavor of green onion oil.

A premium Chinese dish featuring soft, cloud-like egg whites resembling white boryong flowers, perfectly balanced with a sweet and chewy crab meat sauce.

A cold dish of crunchy young cabbage julienne tossed with chewy jellyfish and savory dried shrimp in a tangy garlic sauce.

An oil pasta with the pungent aroma of garlic and the umami of chicken stock, topped with tender crab meat.

A hearty one-bowl meal featuring thick pork neck meat pancake and a rich, moist soy sauce scrambled egg, served over steamed rice.

A delicacy of thinly sliced eggplant filled with minced shrimp, fried, and served with a tangy lime sauce.

A fantastic combination of tender yookjeon made from sweet and savory seasoned kkotgalbi and a tangy-sweet minari salad.

A rich and savory meat noodle soup that cleverly recycles the thick, milky broth leftover from making milk bossam.

A special squid jjamppong ramen that creates deep umami flavor from rich galbisal (short rib meat) and refreshing seafood.