Ttukdak Hyung's Beef Tripe Janchiguksu
A hearty janchiguksu featuring crispy beef tripe coated in glutinous rice flour and egg, perfectly balanced with savory broth made from dried anchovies and kelp
Ingredients needed 3 servings
Recipe
Cooking tips
- Pour warm anchovy-kelp broth over boiled thin noodles, then top with golden-brown fried beef tripe and garnishes for a generous, satisfying meal.
Recommended for
- Those who love the combination of rich, crispy beef tripe and warm, savory broth.
- People seeking a hearty yet clean-tasting meal thatโs quick and easy to prepare.
- Anyone wanting to elevate their janchiguksu with special toppings for a more luxurious experience.
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