Shin Dong-min Tuna Caviar Maguro-dong

Recipe 🍳

Cooking tips 💡

• This dish works best with plain, non-seasoned fluffy white rice rather than sushi rice, as it allows the rich umami of the tuna and the luxurious depth of the caviar to shine through.
• Avoid using a blender or crushing the tuna too much—chop gently with a knife to preserve texture; over-processing will result in a gluey, pasty consistency.