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Yoon Yi-ryeon's Eolgari Cabbage Kimchi

A refreshing and crisp summer eolgari kimchi made without any grassy smell by blending cold rice instead of flour paste.

1 hrNormalside dish
eolgari cabbagescallionsgarlic chivesminarired chili pepper
super simplesummer dishhome-cooked meal

Yoon Yi-ryeon's Shredded Radish Yeolmu Water Kimchi

A refreshing and cool summer delicacy, yeolmu water kimchi with shredded radish for an even more invigorating broth

1 hrNormalside dish
yeolmu (young summer radish greens)radishKorean pearonionred chili pepper
summer dishbroth-based dishunique dish

Aha Bujang's Kkakdugi Jjageuli

An addictive jjageuli made by simmering tangy fermented kkakdugi and pork belly in a special sauce until the liquid reduces.

30 minEasySoups & stews
pork bellyradishonionlarge green onionoyster mushrooms
rice thiefbroth dishhome meal

Yoon Joomo Aged Kimchi Pork Neck Kimchi Jjim

A deeply flavored kimchi jjim made by slowly simmering thick pork neck and whole aged kimchi with perilla oil, eoganjang, and maesil syrup until the liquid is reduced.

50 minEasyMeat & mains
aged kimchipork neckonioncheongyang chili pepperperilla oil
rice thiefbrothy dishhome-cooked meal

Seonkyoung Longest Spicy Seafood Stir-Fried Udon

A spicy seafood stir-fried udon made with an assortment of seafood and chewy udon noodles, coated in a spicy sauce with a smoky aroma.

20 minNormalNoodles & bunsik
udon noodlessquidshrimpscallopsonion
spicydrinking snackseafood dish

Ttukdak Hyung's Samgyeopsal Gimbap Sandwich

A unique samgyeopsal gimbap sandwich made by mixing grilled pork belly with soybean sprouts and scallion salad in a doenjang seasoning, then wrapping it in seaweed

55 minNormalRice bowls
soybean sproutsshredded scallionsgochujangchogochujangdoenjang
one-bowl mealhome-cooked mealmeat dish

Ttukdak Hyung's Cheongyang Chili Pepper Jangajji

A spicy and tangy chili pepper pickle made by pouring a briefly boiled soy sauce mixture using the secret ratio from a famous barbecue restaurant.

20 minVery easyside dish
cheongyang chili peppersred chili peppersJin-ganjangmaesil syrupvinegar
side dishsweet and spicyrice thief

Yoon Yi-ryeon's Tot Yubuchobap

A nutritious yubuchobap filled with blanched tot, moisture-removed tofu, and rice, stuffed into seasoned yubu pockets

20 minNormalSalads & light meals
tottofucarrotlarge green onionfermented anchovy sauce
healthyone-bowl mealunique dish

Aha Bujang's Summer Napa Cabbage and Lettuce Kimchi

A super-simple summer geotjeori made by shredding napa cabbage hearts and lettuce, then tossing them right away with a sauce of fermented sand lance sauce, vinegar, and maesil syrup.

10 minVery easyside dish
napa cabbagelettucecucumberfermented sand lance sauceJin-ganjang
super simplerice thiefsummer delicacy

Aha Bujang's gogitjib yangpa ganjang sauce

An all-purpose sauce that recreates the flavor of Korean BBQ restaurants by adding plum drink, mustard, and aromatic vegetables to a base of soy sauce, vinegar, and sugar

20 minEasySauces & basics
Jin-ganjang (Korean all-purpose soy sauce)vinegarplum drink (not maesil syrup)mirimmustard powder
all-purpose saucesuper simplelarge batch

Seonkyoung Longest's Spicy Garlic Shrimp Stir-fried Noodles

A Korean-style spicy garlic shrimp stir-fried noodle dish combining plump shrimp, pungent garlic, and a spicy sauce.

20 minEasyNoodles & bunsik
linguineshrimpstarchgarlicserrano pepper
super simplespicyunique pasta

Yoon Yi-ryeon's Stir-fried Shiitake Mushrooms

A superb side dish where shiitake mushrooms are pre-seasoned with soy sauce and garlic so the flavor penetrates deep inside, then stir-fried with beef and onion until moist and tender.

15 minEasyside dish
fresh shiitake mushroomsbeefonionlarge green onionpaprika
savoryhome-cooked mealbasic side dish
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