Modu Recipe
Modu Recipe

Ttukdak Hyung's Geotjeori Seasoning Sauce

A seasoning made by blending apple, pear, garlic, and fermented anchovy sauce, then tossed with fresh vegetables like napa cabbage heart and scallions for an instant geotjeori.

45 minside dishDifficulty Easy

Ingredients needed 4 servings

Recipe

Cooking tips

  • Blend 300g apple, 500g pear, 50g garlic, 120ml fermented anchovy sauce, 100ml fermented sand lance sauce, 200g gochugaru, 130ml maesil syrup, and 10g Miwon in a blender.
  • Divide the blended seasoning into zipper bags.

Recommended for

  • Those who want to make various kimchi and geotjeori easily and quickly.
  • Those who enjoy the crisp texture of geotjeori made by tossing fresh vegetables immediately.
  • Those looking for a refreshing and savory seasoning sauce with apple and pear.

Shop ingredients on Coupang(Ad)

napa cabbage heartscallionsshredded radishapplepeargarlicfermented anchovy saucefermented sand lance saucegochugarumaesil syrup

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