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938 recipes found.

A super simple golbaengi somyeon salad that maximizes umami by using the liquid from canned whelk without any special seasoning.

Chewy jjolmyeon noodles and soft sundubu simmered in a spicy seasoning with large green onion and onion

A supreme brothless mixed noodle dish based on the original Nagoya recipe, enhanced with savory Taiwan mince and crispy, chewy pork skin topping

A spicy mussel porridge made by stir-frying mussels with garlic chives and cheongyang chili pepper in a savory doenjang seasoning, then simmering.

Large green onion, radish, and apple tossed in a saeujeot seasoning, creating a fantastic pairing with kalguksu.

Soybean sprouts and assorted seafood braised in a spicy sauce, delivering a sharp, savory depth

A spicy and hearty sundubu Yeol Ramyun made by adding Yeol Ramyun and soft tofu to a fiery seasoning paste of large green onion, garlic, and cheongyang chili pepper.

A spicy and hearty kkakdugi juk made by simmering thinly sliced beef short plate and kkakdugi with kkakdugi brine and rice

Chadol yukgaejang kalguksu made by stir-frying thinly sliced beef short plate, radish, and large green onion in a spicy gochugaru seasoning, then simmering in beef bone broth

Savory zucchini pancakes made with zucchini, dried shrimp, and perilla leaves, served with a sweet and tangy dipping soy sauce.

A spicy and rich fire-flavored kal-manduguk made by stir-frying ground beef and napa cabbage heart until smoky, then simmering with dumplings and knife-cut noodles in a pre-made beef bone broth.

Tender steamed pork belly wrapped in kelp, served with spicy seasoned oysters and vegetables for a hearty kelp-steamed pork belly and oyster bossam.