Modu Recipe
Modu Recipe

Aha Bujang's Bomb Gyeranjjim

A restaurant-style bomb gyeranjjim that puffs up convexly over the earthenware pot, boasting a fluffy and tender texture.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Using a machine or an immersion blender to finely grind the eggs will change the texture and cause them to stick to the bottom, so it's best to beat them with a mixing whisk.
  • A convex-shaped lid that secures headspace is essential for the egg mixture to puff up high to the top.
  • You must continuously scrape the bottom so the earthenware pot doesn't burn badly and the inside cooks up moist and tender.

Recommended for

  • Those who want to successfully make bomb gyeranjjim that puffs up like at a restaurant.
  • Those who want to quickly make a main side dish or drinking snack with super simple ingredients.

Shop ingredients on Coupang(Ad)

eggscarrotlarge green onionseasoned salt

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