Main ingredients
canned tunasquare Korean fish cake (eomuk)large green onioncheongyang chili peppereggcurry powdergochugarugochujang
Aha Bujang's Gochujang Tuna Jjigae
A super-simple gochujang tuna jjigae simmered down in 5 minutes with 1 teaspoon of curry powder for extra savoriness.
Ingredients needed 1 servings
Recipe
Cooking tips
- Using the oil from the tuna can enhances the flavor and savoriness.
- The curry powder adds aroma and balances the seasoning; you can substitute 1 teaspoon of fermented sand lance sauce if you don't have curry powder.
- Spoon the broth, tuna, and soft-cooked egg over rice and mix it together for an even more delicious meal.
Recommended for
- People living alone who want a quick, spicy meal in a short time.
- Those who want to make a rich, spicy jjigae using canned tuna.
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