Aha Bujang's Gochujang Tuna Jjigae

• 1 can (100g) canned tuna
• 1 sheet (50g) square Korean fish cake (eomuk)
• 1/4 large green onion
• 1 cheongyang chili pepper
• 1 egg
• 1 cup (180ml) water
• 1 teaspoon curry powder
• 1/2 tablespoon gochugaru
• 1.5 tablespoons gochujang

Recipe 🍳

Cooking tips 💡

• Using the oil from the tuna can enhances the flavor and savoriness of the jjigae.
• The curry powder adds aroma and balances the seasoning; you can substitute 1 teaspoon of fermented sand lance sauce if preferred.
• Spoon the broth, tuna, and soft-cooked egg over rice and mix it together for an even more delicious meal.

Recommended for 🙋

• ⭐People living alone who want a quick, spicy meal in a short time.
• ⭐Those who want to make a rich, spicy jjigae using canned tuna.