Aha Bujang's Gochujang Tuna Jjigae

A super-simple gochujang tuna jjigae simmered down in 5 minutes with 1 teaspoon of curry powder for extra savoriness.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Using the oil from the tuna can enhances the flavor and savoriness.
  • The curry powder adds aroma and balances the seasoning; you can substitute 1 teaspoon of fermented sand lance sauce if you don't have curry powder.
  • Spoon the broth, tuna, and soft-cooked egg over rice and mix it together for an even more delicious meal.

Recommended for

  • People living alone who want a quick, spicy meal in a short time.
  • Those who want to make a rich, spicy jjigae using canned tuna.

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