Aha Bujang's Gochujang Tuna Jjigae
A super-simple gochujang tuna jjigae simmered down in 5 minutes with 1 teaspoon of curry powder for extra savoriness.
canned tunasquare Korean fish cake (eomuk)large green onioncheongyang chili peppereggcurry powdergochugarugochujang
Ingredients needed 1 servings
Recipe
Cooking tips
- Using the oil from the tuna can enhances the flavor and savoriness.
- The curry powder adds aroma and balances the seasoning; you can substitute 1 teaspoon of fermented sand lance sauce if you don't have curry powder.
- Spoon the broth, tuna, and soft-cooked egg over rice and mix it together for an even more delicious meal.
Recommended for
- People living alone who want a quick, spicy meal in a short time.
- Those who want to make a rich, spicy jjigae using canned tuna.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…




