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997 recipes found.

A spicy stir-fried ramyun inspired by the flavors of restaurant-style stir-fried jjamppong, made with rich oyster sauce and chili powder seasoning.

Soy sauce pork bulgogi marinated in Jin-ganjang and minced garlic, then seared with a torch for a rich, smoky flavor and savory stir-fry

Japanese-style beef karaage where beef is seasoned with sesame oil and garlic, deep-fried until crispy, and served with kkwarigochu peppers.

A spicy vegan jjamppong with mushrooms, konjac, and fried tofu in a kelp broth, infused with scallion-garlic oil and smoked paprika for a deep, smoky heat.

A super simple egg fried rice made by mixing cold jasmine rice directly with eggs, salt, sugar, and pepper, then stir-frying in a wok until fluffy and separate.

A popular ramyun recipe that combines the fiery, savory combination of Buldak Bokkeummyeon and Neoguri with perilla oil.

A vegetarian gan-jjajang where chunjang and vegetables are stir-fried in oil on the spot, bringing out rich flavor.

A sweet and spicy vegan brothy tteokbokki made by first simmering rice cakes in sugar water so they absorb the seasoning well, and using tofu sheets instead of Korean fish cake (eomuk).

A nourishing chicken porridge made by simmering rice in a rich broth infused with chicken breast and aromatic vegetables, resulting in a soft and comforting dish.

Osam bulgogi made by marinating squid and pork belly in a savory, spicy sauce, then grilling and enjoying with soybean sprouts and shredded scallions.

Chewy webfoot octopus and tender rice cakes coated in a sweet and spicy gochujang sauce with a hint of smoked paprika, delivering a deeply savory webfoot octopus tteokbokki.

A clean side dish of eggplant gently steamed and hand-torn along the grain, then tossed in a sweet and spicy soy sauce dressing.