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Kim Jin-soon's Gochujang Pork Belly
Spicy-sweet gochujang pork belly made by pan-frying pork belly until golden, then stir-frying with gochujang sauce for 5 minutes.
Baek Jong-won's Pagaejang
A spicy and refreshing Baek Jong-won-style large green onion yukgaejang, loaded with large green onions for a sweet flavor and deepened with beef and fermented anchovy sauce for rich umami.
Ttukdak Hyung's Eomuk-dori-tang
A unique spicy braised chicken with store-bought skewered Korean fish cake (eomuk) and broth, creating a refreshingly savory stew.
Sung Si Kyung's Steamed Meat and Vegetables
A super simple, healthy seiro-mushi featuring layers of mild mung bean sprouts and sweet napa cabbage heart topped with generous amounts of beef brisket and sirloin, steamed with a touch of cheongju.
Lee Hye-jung's Braised Half-Dried Pollock (Kodari-jorim)
A sweet and savory winter side dish made by simmering boiled radish and half-dried pollock in soy sauce until the liquid is almost completely reduced.
Ttukdak Hyung's Spam Braised Radish
A spicy braised dish of Spam, radish, and onion that makes a great rice companion.
Ttukdak Hyung's Doenjang Jjigae
A spicy and deep-flavored doenjang jjigae made by simmering vegetables like zucchini, shiitake mushrooms, and enoki mushrooms in a savory doenjang seasoning.
Aha Bujang's Lard Pork Jowl Stew
A deep and spicy pork stew made with pork jowl, potatoes, and rich lard (pork fat) in a traditional doenjang and gochujang base.
Ttukdak Hyung's Hainanese Chicken Rice
Hainanese chicken rice made with rice cooked in chicken leg broth and served with a savory soy sauce
Kim Jin-soon's Soybean Sprout Kimchi Soup
A clean soybean sprout kimchi soup boiled in 7 minutes, enhancing umami with a 1:1 ratio of kimchi liquid and soybean sprouts.
Ttukdak Hyung's Tteokgalbi Scotch Egg
A crispy Scotch egg made by wrapping a soft-boiled egg in a beef and pork tteokgalbi mixture and deep-frying
Ttukdak Hyung's Myeongran Jjim
A rice side dish made by mixing low-sodium salted pollock roe with mayonnaise and chili peppers, cooking in the microwave, then adding large green onion and sesame oil.