Modu Recipe
Modu Recipe

Ttukdak Hyung's Eomuk-dori-tang

A unique spicy braised chicken with store-bought skewered Korean fish cake (eomuk) and broth, creating a refreshingly savory stew.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Mixing store-bought Korean fish cake (eomuk) soup udon/odeng broth sauce into the braised chicken eliminates the need for a separate stock, infusing the broth with deep seafood and katsuobushi flavors for a refreshing taste.
  • Adding a spoonful of chicken stock powder amplifies the meaty umami, giving it a restaurant-quality flavor.

Recommended for

  • Those who want a braised chicken with a more generous broth than regular dakbokkeumtang and the fun of picking out Korean fish cake (eomuk).
  • Those looking for a simple, hearty soju snack to cook outdoors or at a campsite.

Shop ingredients on Coupang(Ad)

chicken thighcarrotpotatoskewered Korean fish cake (eomuk)onionlarge green onioncheongyang chili peppergarlicgochugaruJin-ganjangsugar

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