Baek Jong-won's Scallion Beef Stew

Recipe 🍳

Cooking tips 💡

• The longer the scallions are boiled, the sweeter and more refreshing the flavor becomes—best enjoyed after a full simmer, and even better the next day when reheated.
• Pre-mixing the seasoning paste (ddae-gi) prevents the chili powder from clumping and ensures a smoother, richer broth.
• Do not discard the removed kombu—slice it finely and use as a garnish for added texture and natural seasoning.
• Avoid boiling glass noodles directly in the broth for too long, as they absorb too much liquid and become soggy; instead, soak them separately or place them in the bowl before pouring in the broth.