Modu Recipe
Modu Recipe

Ttukdak Hyung's Myeongran Jjim

A rice side dish made by mixing low-sodium salted pollock roe with mayonnaise and chili peppers, cooking in the microwave, then adding large green onion and sesame oil.

10 minside dishDifficulty Easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • The original heating standard is a 700W microwave.
  • Check the refrigerated storage period indicated on the low-sodium salted pollock roe product, and freeze in portions for later use, except for the amount to be eaten immediately.

Recommended for

  • Those who want to follow the original chef's recipe.
  • Those looking for a myeongran jjim to share with family.

Shop ingredients on Coupang(Ad)

low-sodium salted pollock roegreen chili pepperred chili peppermayonnaisegochugaruminced garliclarge green onionsesame oilsesame seeds

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