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100 recipes found.
Yoon Yi-ryeon's Chili Pepper Jeon
A holiday chili pepper jeon made crispy by adding starch powder to a Korean pancake mix batter, generously loaded with green chili peppers and Korean hot chili peppers.
Sung Si-kyung's Pork Belly Kimchi Pancake
A crispy kimchi pancake made by first pan-frying pork belly, then cooking the batter in the savory rendered pork fat with large green onions and kimchi.
Sung Si-kyung's Potato Rösti
A Swiss-style potato pancake made by mixing julienned potatoes and ham with egg white, pan-frying until crispy, and serving with cheese and a yolk sauce.
Yoon Yi-ryeon's Large Green Onion Pancake
A crispy pancake that maximizes the sweet essence and aroma of large green onions by minimally mixing chopped large green onions with Korean pancake mix and egg.
Yoon Yi-ryeon's Garlic Chive and Scallion Pancake
A crispy pancake made by mixing scallions, garlic chives, and seafood into a batter of rice pancake mix and Korean pancake mix, then pan-frying in generous oil.
Kim Dae-seok's Tofu and Chives Pancake
A bite-sized pancake that combines the rich, nutty flavor of mashed tofu with the fresh aroma of chives
Seonkyoung Longest's Pork and Shrimp Kimchi Pancake
A crispy kimchi pancake made with minced pork and shrimp, savory and chewy on the inside
Maeil Matna Ssam-mu Mandu Jeon
A refreshing, juicy mandu jeon made by folding ssam-mu instead of flour wrappers, filling them with mandu filling, coating in egg, and pan-frying.
Solo Cooking God's Cockle Buchu Jeon
A pancake filled with fragrant chives and chewy cockle meat, enhanced with salted shrimp for a savory depth, and fried until crispy even at the edges.
Kim Dae-seok's Bean Sprout Pancake
A simple and crispy pancake made with crunchy bean sprouts, sweet corn, and a savory kick from sand lance fish sauce.
Kim Dae-seok's Skewer Jeon
A colorful, festive skewer fritter with marinated pork and a secret egg wash that stays intact and delivers a rich, savory flavor—essential for holidays and celebrations.
Yoon Yi-ryeon's Squid Donggeurangttaeng
Juicy squid donggeurangttaeng, pan-fried until golden with finely chopped squid, ground meat, and plenty of crunchy vegetables