Kim Dae-seok's Bean Sprout Pancake

• bean sprouts 150g
• sweet corn 1/2 ear
• green onion 3 stalks
• carrot 60g
• green chili pepper 1
• Korean pancake mix full 3 tablespoons
• tempura flour full 1 tablespoon
• sand lance fish sauce 1 tablespoon
• water 1/4 cup
• ice cubes a few
• vegetable oil as needed

Recipe 🍳

Cooking tips 💡

• Rinsing blanched bean sprouts with cold water right away prevents them from becoming tough and maintains their crisp texture.
• Adding ice water and sand lance fish sauce to the batter adds to the crispiness and savory depth of the pancake.
• If sweet corn is unavailable, you can substitute with cocktail shrimp or squid for a seafood twist.

Recommended for 🙋

• ⭐Those who want a quick and light pancake on a rainy day without much effort.
• ⭐People who enjoy the unique combination of crunchy bean sprouts and sweet corn.