Main ingredients
bean sproutssweet corngreen onioncarrotgreen chili pepperKorean pancake mixtempura floursand lance fish sauce
Kim Dae-seok's Bean Sprout Pancake
A simple and crispy pancake made with crunchy bean sprouts, sweet corn, and a savory kick from sand lance fish sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Rinsing blanched bean sprouts with cold water right away prevents them from becoming tough and maintains their crisp texture.
- Adding ice water and sand lance fish sauce to the batter adds to the crispiness and savory depth of the pancake.
- If sweet corn is unavailable, you can substitute with cocktail shrimp or squid for a seafood twist.
Recommended for
- Those who want a quick and light pancake on a rainy day without much effort.
- People who enjoy the unique combination of crunchy bean sprouts and sweet corn.
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