Main ingredients
squidground meatonioncheongyang chili pepperKorean piman pepperlarge green onionmushroomscarrotstarch powderKorean pancake mixeggsgardenia seed powderseasoned saltblack peppercooking winesesame oilsugarcooking oil
Yoon Yi-ryeon's Squid Donggeurangttaeng
Juicy squid donggeurangttaeng, pan-fried until golden with finely chopped squid, ground meat, and plenty of crunchy vegetables
Ingredients needed 3 servings
Recipe
Cooking tips
- Using the squid with the skin on gives a richer, savory flavor and distinctive taste when pan-fried.
- Since moisture comes out from the seafood, meat, and vegetables, if the batter becomes too thin, add 1-2 more spoons of Korean pancake mix to adjust the consistency.
- Adding plenty of cheongyang chili peppers cuts through the richness of the pan-fried dish, making it spicy and not cloying.
Recommended for
- Those looking for a nutritious side dish or a special jeon for the holiday table.
- Those who want to enjoy the chewy texture of squid and the savory flavor of meat in one bite.
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