Solo Cooking God's Cockle Buchu Jeon

Recipe 🍳

Cooking tips 💡

• Using minced salted shrimp instead of regular salt eliminates the pasty aftertaste of flour and doubles the seafood flavor.
• Use the bare minimum of Korean pancake mix and water, and focus on the vegetables to achieve a crispy, non-soggy pancake.
• Generously coat the edges of the pan with oil and fry as if deep-frying so the edges turn out cracker-crisp.

Recommended for 🙋

• ⭐Those looking for a perfect pairing with makgeolli on a rainy night, featuring an excellent nutty and chewy texture.
• ⭐Those who want a crispy-on-the-outside, moist-on-the-inside pancake packed with vegetables and seafood instead of a flour-heavy, pasty one.