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115 recipes found.
Ttukdak Hyung's Instant Tteokbokki
A spicy instant tteokbokki brimming with ramyun, rice cakes, Korean fish cake (eomuk), and cabbage, simmered in a fiery chili seasoning
Aha Bujang's Rosé Tteokbokki
A tteokbokki that recreates the thick, rich texture of restaurant-style rosé tteokbokki using a rosé powder made with coffee creamer and chicken stock.
Maeil Matna Original Mayak Kkoma Gimbap
Bite-sized gimbap with a harmony of salty-sweet pickled radish, carrot, sausage, and Korean fish cake (eomuk), dipped in a tangy mustard sauce
Maeil Matna's Spicy Chili Korean fish cake (eomuk) Gimbap
A fiery and addictive gimbap made by stir-frying finely chopped cheongyang chili peppers, Korean fish cake (eomuk), and carrot in a savory seasoning, then mixing with rice and rolling in seaweed.
Kim Jin-soon's Old-Fashioned Tteokbokki
A nostalgic school snack shop-style tteokbokki with a sweet-spicy flavor and rich umami that clings deliciously to the palate.
Ttukdak Hyung's Nostalgic Tteokbokki and Tteokkochi
A nostalgic taste of tteokbokki and tteokkochi made by simmering tteokbokki rice cakes and Korean fish cake (eomuk) in a spicy-sweet gochujang sauce.
School Chef Korean fish cake (eomuk) Vegetable Japchae
Japchae made by boiling glass noodles in water with soy sauce and black sugar, then stir-frying Korean fish cake (eomuk) and vegetables together and tossing to combine
Eonam Teacher's Eomuk Bokki
A one-pan Korean fish cake (eomuk) tteokbokki-style dish that deepens umami by pre-soaking the seasonings in the pan
Ttukdak Hyung's Eomuk-dori-tang
A unique spicy braised chicken with store-bought skewered Korean fish cake (eomuk) and broth, creating a refreshingly savory stew.
Ttukdak Hyung's Tuna Nude Gimbap
Nude gimbap made by rolling sesame oil-seasoned rice with the seaweed facing outward, filling it with cheese and stir-fried ingredients, and generously topping with savory mayonnaise sesame oil tuna
Aha Bujang's 5-Minute Cheat Key Anchovy Noodle Soup
A super-simple pojangmacha-style janchi-guksu that comes together in just 5 minutes using dasida, tuna extract, and the kick of sour kimchi—no need to make a separate broth.
Aha Bujang's Beef Shabu-Shabu
A deeply flavored shabu-shabu made by blanching assorted vegetables and thinly sliced beef short plate in a kelp-infused broth, finished with kalguksu noodles