Main ingredients
ramyunrice cakesKorean fish cake (eomuk)cabbagefine gochugarugarlicgochujangdasidajjajang powderramyun seasoning
Ttukdak Hyung's Instant Tteokbokki
A spicy instant tteokbokki brimming with ramyun, rice cakes, Korean fish cake (eomuk), and cabbage, simmered in a fiery chili seasoning
Ingredients needed 2 servings
Recipe
Cooking tips
- If the flavor is lacking, add more of the seasoning sauce to adjust.
- After removing the leftover tteokbokki and broth, add rice and crushed seaweed flakes, stir-fry evenly, then drizzle a round of sesame oil to complete the fried rice.
Recommended for
- Those who love instant tteokbokki packed with ramyun, rice cakes, Korean fish cake (eomuk), and cabbage all in one dish.
- Those who want to make a uniquely flavored tteokbokki by adding jjajang powder and ramyun seasoning to a spicy sauce.
- Those who want a hearty meal by enjoying tteokbokki followed by fried rice.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Seungwoo Dad's Instant Tteokbokki
- Seonkyoung Longest's Sindang-dong Style Instant Tteokbokki
- Ttukdak Hyung's Beef Large Intestine Tteokbokki
- Ttukdak Hyung's Pizza Tteokbokki
- Baek Jong-won's Market-Style Tteokbokki
- Solo Cooking God Cheese Tteokbokki with Soft Tofu
- Solo Cooking God's Donkatsu Tteokbokki
- Aha Bujang's Jjajang Tteokbokki
- Aha Bujang's Magic Curry Tteokbokki
- Lim Sung-geun's Daebak House Soup Tteokbokki
