Ttukdak Hyung's Instant Tteokbokki

Cooking tips 💡

• If the flavor is lacking, add more of the seasoning sauce to adjust.
• After removing the leftover tteokbokki and broth, add rice and crushed seaweed flakes, stir-fry evenly, then drizzle a round of sesame oil to complete the fried rice.

Recommended for 🙋

• ⭐Those who love instant tteokbokki packed with ramyun, rice cakes, Korean fish cake (eomuk), and cabbage all in one dish.
• ⭐Those who want to make a uniquely flavored tteokbokki by adding jjajang powder and ramyun seasoning to a spicy sauce.
• ⭐Those who want a hearty meal by enjoying tteokbokki followed by fried rice.