Main ingredients
tteokbokki rice cakessquare Korean fish cake (eomuk)Prima (coffee creamer powder)gochugaruchicken stock powderseasoned salt
Aha Bujang's Rosé Tteokbokki
A tteokbokki that recreates the thick, rich texture of restaurant-style rosé tteokbokki using a rosé powder made with coffee creamer and chicken stock.
Ingredients needed 2 servings
Recipe
Cooking tips
- You can make a large batch of the powder sauce and store it in an airtight container for quick use whenever you crave tteokbokki.
- Use finely ground black pepper to keep the sauce smooth and evenly colored, without dark specks.
- If you prefer a soupier consistency, add an extra half cup of water and 1 tablespoon of powder sauce, and adjust the heat accordingly.
Recommended for
- Those who want to recreate the thick, rich rosé tteokbokki from famous delivery restaurants at home.
- Those who want to achieve great flavor easily using only powdered ingredients, without milk or cream.
- Those looking for an easy, 10-minute snack-style late-night meal.
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