Aha Bujang's Rosé Tteokbokki

Cooking tips 💡

• You can make a large batch of the powder sauce and store it in an airtight container for quick use whenever you crave tteokbokki.
• Use finely ground black pepper to keep the sauce smooth and evenly colored, without dark specks.
• If you prefer a soupier consistency, add an extra half cup of water and 1 tablespoon of powder sauce, and adjust the heat accordingly.

Recommended for 🙋

• ⭐Those who want to recreate the thick, rich rosé tteokbokki from famous delivery restaurants at home.
• ⭐Those who want to achieve great flavor easily using only powdered ingredients, without milk or cream.
• ⭐Those looking for an easy, 10-minute snack-style late-night meal.