Ttukdak Hyung's Tuna Nude Gimbap

Cooking tips 💡

• When spreading the rice on the seaweed, apply enough sesame oil to your hands or food-safe gloves so the rice doesn't stick and can be spread smoothly and evenly.
• Rather than using them raw, lightly stir-fry the crab sticks and Korean fish cake (eomuk) in a pan with cooking oil until the surface is slightly browned. This makes the overall flavor and texture of the gimbap much softer and more delicious.
• You must squeeze out all the oil from the tuna completely so that when mixed with mayonnaise, the sauce doesn't become runny and stays neatly in shape on top of the gimbap.

Recommended for 🙋

• ⭐Those who want to break away from ordinary gimbap styles and make visually stunning, aesthetic gimbap themselves.
• ⭐Those who love the rich, savory harmony of nutty tuna mayo topping and cheddar cheese.
• ⭐Those looking for a standout, unique lunchbox menu for a picnic or outing.