Modu Recipes

Ttukdak Hyung's Nostalgic Tteokbokki and Tteok-kkochi

A sweet and spicy tteokbokki and tteokkochi dish, featuring fish cakes and rice cakes coated in a vibrant pepper sauce.

🙋 Recommended for

  • ⭐ Those who want to make nostalgic tteokbokki and tteokkochi, like noodle and snack dishes, properly at home.
  • ⭐ Those who enjoy the combination of fish cakes and rice cakes.
  • ⭐ Those who want to manage both noodle cooking and sauce blending to achieve a delicious result.

Ingredients needed 🛒2 servings

  • Tteokbokki rice cakes: 200g
  • Fish cakes: 3 sheets
  • Water: 4 cups (based on paper cup, 700ml)
  • Beef Dashida: 1.5 tablespoons
  • Chili powder: 3 tablespoons
  • Gochujang: 2 heaping tablespoons
  • Sugar: 2 tablespoons
  • Corn syrup: 3 tablespoons
  • Soy sauce: 2 tablespoons
  • Minced garlic: 1 tablespoon
  • Boiled eggs: 2
  • Green onion: 1 stalk

Recipe 🍳

  1. Put all the ingredients below into a pot and mix them well.
  2. 4 cups water (based on paper cup, 700ml)
  3. 1.5 tablespoons beef Dashida
  4. 3 tablespoons chili powder
  5. 2 heaping tablespoons gochujang
  6. 2 tablespoons sugar
  7. 3 tablespoons corn syrup * Corn syrup is essential for achieving the thick sauce consistency of snack bar tteokbokki. (Do not substitute with sugar)
  8. 2 tablespoons soy sauce
  1. Put all the ingredients below into a pot and mix them well.
  2. 4 cups water (based on paper cup, 700ml)
  3. 1.5 tablespoons beef Dashida
  4. 3 tablespoons chili powder

Cooking tips 💡

  • Noodles and rice cakes can become mushy if overcooked, so adjust the cooking time based on the final texture.

Shop ingredients on Coupang(Ad)

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