Main ingredients
tteokbokki rice cakesKorean fish cake (eomuk)gochugaru (Korean chili flakes)gochujangJin-ganjang (Korean all-purpose soy sauce)minced garliceggslarge green onion
Ttukdak Hyung's Nostalgic Tteokbokki and Tteokkochi
A nostalgic taste of tteokbokki and tteokkochi made by simmering tteokbokki rice cakes and Korean fish cake (eomuk) in a spicy-sweet gochujang sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- It's important to add starch syrup to the tteokbokki sauce to achieve a thick consistency, and to cook the tteokbokki rice cakes just enough in the sauce to maintain a chewy texture.
- You can make it even more delicious by adding desired additions such as Vienna sausages or frozen mandu according to your preference.
- If you have leftover seasoned chicken sauce at home, you can mix it with gochujang to make the tteokkochi sauce even more simply.
Recommended for
- Those who want to recreate the nostalgic tteokbokki they enjoyed during their school days at home.
- Those who love the harmony of spicy-sweet sauce and chewy rice cakes.
- Those who want to make a great snack or bunsik menu with simple ingredients.
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