Modu Recipe
Modu Recipe

School Chef Korean fish cake (eomuk) Vegetable Japchae

Japchae made by boiling glass noodles in water with soy sauce and black sugar, then stir-frying Korean fish cake (eomuk) and vegetables together and tossing to combine

Ingredients needed 3 servings

Recipe

Cooking tips

  • Boil the glass noodles in water with soy sauce and black sugar to season them.
  • Tear the oyster mushroom by hand and prepare it in bite-size pieces to eat with the other vegetables.

Recommended for

  • Those who want to try making Korean fish cake (eomuk) vegetable japchae themselves.
  • Those who want to cook at home with tested measurements.

Shop ingredients on Coupang(Ad)

glass noodlescarrotonionKorean fish cake (eomuk)yellow paprikaKorean piman pepperoyster mushroomJin-ganjang (Korean all-purpose soy sauce)black sugarKorean seasoned saltsesame oilmirimwhole sesame seeds

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