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Eonam Teacher's Eomuk Bokki

A one-pan Korean fish cake (eomuk) tteokbokki-style dish that deepens umami by pre-soaking the seasonings in the pan

Ingredients needed 2 servings

Recipe

Cooking tips

  • Blooming the chili powder in the pan before cooking prevents the sauce and seasonings from separating and helps it thicken quickly.
  • Cut the Korean fish cake (eomuk) and large green onions into large pieces so they hold their shape and texture during simmering.
  • Simmer gently over medium heat so the Korean fish cake (eomuk) release their own oil and starch, creating a rich broth without any stock.

Recommended for

  • Those who want to make a quick late-night snack using only Korean fish cake (eomuk) in the fridge and basic seasonings.
  • Those looking for an easy one-pan Korean street food recipe that reduces dishes.
  • Those who enjoy rich, spicy-sweet Korean fish cake (eomuk) dishes in the style of saucy tteokbokki.

Shop ingredients on Coupang(Ad)

Korean fish cake (eomuk)large green onionchili powderJin-ganjangoyster saucegochujangcheongyang chili pepper

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