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663 recipes found.

A convenient gimbap made by layering perilla leaves with pickled radish, bacon, seasoned kimchi, and egg, then folding it into quarters.

A savory Pomfret stew enhanced with spicy, well-cooked sweet potato shoots kimchi, making it a perfect rice companion.

The key to a soft and moist rolled omelette is slicing the vegetables thinly and rolling it when only 50% cooked over low heat.

A crispy kimchi pancake made by first pan-frying pork belly, then cooking the batter in the savory rendered pork fat with large green onions and kimchi.

Janchi guksu with a deep, rich anchovy broth, topped with finely chopped garlic chives and a spicy seasoning sauce, evoking the taste of a rural market.

Mukbap with chewy acorn jelly and kimchi in a broth deepened with dried shrimp and dried pollock

A hearty hangover soup made by simmering well-fermented green onion kimchi and pork spine bones, enhanced with gochujang and vinegar for deep savory flavor and a pleasant tang.

A refreshing kimchi mari guksu made with sour kimchi, water, sugar, vinegar, and beef dashida for savory depth, without using store-bought broth.

Chewy medium wheat noodles tossed with a sweet-spicy kimchi sauce and topped with savory grilled thinly sliced beef short plate

A hearty kimchi jjigae rice made by stir-frying golden grilled pork belly and kimchi, then simmering with beef bone broth, rice, and tofu until thick and satisfying.

A unique dish made by rolling thin cutlet meat with spicy kimchi fried rice and savory cheese, then frying until crispy.

A spicy, hearty stew made by simmering pork ribs, kimchi, and soybeans in a bold seasoning broth, delivering a tangy and deeply flavorful soup.