Modu Recipes

Striker Chef Cherry Pepper Caviar Yogurt Appetizer

A luxurious, fine-dining-style finger food featuring cherry peppers stuffed with cream cheese, coated in caviar, and served with a side of washed aged kimchi and yogurt sauce.

🙋 Recommended for

  • ⭐ Those who want to create visually stunning appetizers with minimal cooking at home, rivaling fine dining.
  • ⭐ Those who want to impress important guests or a date with sophisticated and luxurious finger foods.

Ingredients needed 🛒2 servings

  • 1-2 leaves of aged kimchi (or white kimchi)
  • 5 store-bought cherry peppers stuffed with cream cheese
  • 1-2 tablespoons of tobiko (flying fish roe caviar) or real caviar
  • 3-4 tablespoons of plain yogurt
  • A small amount of herbs like sorrel or chervil
  • 1 tablespoon of extra virgin olive oil

Recipe 🍳

  1. Wash the aged kimchi (or white kimchi) thoroughly to remove seasoning, then squeeze out excess water by hand.
  2. Finely julienne the drained kimchi.
  3. Take the store-bought cream cheese-stuffed cherry peppers and lightly pat off any surface oil with a paper towel.
  4. Spread a generous amount of caviar on a small piece of plastic wrap, place a cherry pepper on top, and roll it to coat the pepper evenly with caviar.
  5. Spread the plain yogurt neatly on the bottom of the serving plate to create a sauce base.
  6. Arrange the julienned kimchi in a circular pattern on top of the yogurt sauce.
  7. Place the caviar-coated cherry pepper attractively on top of the kimchi.
  8. Garnish with fresh herbs in between for visual appeal.
  9. Just before serving, drizzle with fresh extra virgin olive oil to complete the dish.
  1. Squeeze water from washed aged kimchi and julienne it thinly.
  2. Coat the cream cheese-stuffed cherry peppers evenly with caviar.
  3. Spread plain yogurt as a sauce on the bottom of the plate.
  4. Arrange julienned kimchi and caviar-stuffed cherry peppers on top of the yogurt.
  5. Garnish with herbs and drizzle with olive oil to finish.

Cooking tips 💡

  • After coating the cherry peppers with caviar, wrap them in plastic wrap and refrigerate for about half a day. This helps the caviar adhere more cleanly to the pepper's surface.
  • To enhance the luxurious feel of the caviar, don't be stingy; generously coat the entire surface of the cherry pepper.
  • The crisp texture and tangy flavor of the aged kimchi perfectly cut through the richness of the cream cheese. Therefore, julienning the kimchi thinly is key to avoid an overwhelming texture.
  • This dish makes an excellent appetizer for gatherings with white wine or champagne, and it's sure to receive high praise.

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Aged KimchiStore-bought Cherry Peppers with Cream CheeseCaviarPlain YogurtHerbsExtra Virgin Olive Oil
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