Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Kimchi Jeyuk Bokkeum

Thinly sliced pork is pre-seasoned, then combined with sour kimchi and a spicy sauce to create a restaurant-quality kimchi jeyuk bokkeum.

Ingredients needed 3 servings

Recipe

Cooking tips

  • If using thickly sliced pork, add more gochujang so the seasoning penetrates well.
  • Since the saltiness of kimchi varies by household, always taste and adjust the seasoning after cooking.
  • Use thinly sliced pork so the seasoning coats evenly and the texture is pleasant.
  • Pre-seasoning the pork first removes any off-odors and brings out a deeper flavor.

Recommended for

  • Those who want a hearty meal with spicy, savory jeyuk bokkeum.
  • Those who want to make restaurant-style kimchi jeyuk with a foolproof sauce ratio.
  • Those who want to enjoy a unique pork dish using sour kimchi.

Shop ingredients on Coupang(Ad)

porksour kimchionioncheongyang chili pepperlarge green onionminced garlicginger syrupunrefined cane sugarcooking wineJin-ganjangblack peppergochujanggochugaruoyster saucesesame oilsesame seedscrumbled dried seaweed

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