Kim Dae-seok's Acorn Jelly Cold Soup

• acorn jelly 400g
• cucumber 1/4
• perilla leaves 3 sheets
• green onion 2 stalks
• chili pepper 1
• spicy kimchi 1 cup
• brown sugar half tablespoon
• minced garlic half tablespoon
• perilla oil 1 tablespoon
• salt 1/3 tablespoon
• ice 12 pieces
• fresh water 2 cups (400ml)
• soy sauce 1 tablespoon
• plum syrup 2 tablespoons
• vinegar 2 tablespoons
• seaweed powder a little
• sesame seeds 1 tablespoon
• cold rice 3 tablespoons (optional)

Recipe 🍳

Cooking tips 💡

• Do not boil the hardened jelly; instead, turn off the heat right after boiling and let it steam covered for 10 minutes so it gradually absorbs heat—this prevents breaking apart and restores its full chewy texture.
• Lightly seasoning the acorn jelly with salt and perilla oil beforehand helps avoid the issue of the jelly tasting bland when soaked in broth.
• For a richer, more refined taste, grind the sesame seeds finely using a mortar and pestle or by hand rather than sprinkling them whole—this ensures their deep, nutty aroma blends evenly throughout the broth.

Recommended for 🙋

• ⭐Those seeking a refreshing, icy, tangy acorn jelly cold soup on hot days.
• ⭐People wanting to revive hard, refrigerated acorn jelly into a soft, smooth texture.
• ⭐Anyone looking for a light, satisfying snack or a simple meal.