Aha Bujang's Dubu Kimchi
A traditional-style dubu kimchi where pork belly and well-fermented kimchi are stir-fried together, then finished off the heat with vinegar to enhance the savory depth.
Ingredients needed 2 servings
Recipe
Cooking tips
- Use well-fermented, tangy sour kimchi so the seasoning melds seamlessly with the meat instead of sitting on the surface.
- Adding all the seasonings at once before cooking prevents the kimchi from burning and allows the flavors to deepen with the released moisture.
- The half tablespoon of vinegar added after turning off the heat elevates the kimchi's acidity and overall flavor to the next level.
Recommended for
- Those who want to prepare a simple yet hearty drinking snack at home.
- Those who want to master a stir-fry seasoning that harmonizes sour kimchi and pork.
- Those looking for a foolproof, super-quick pork and kimchi stir-fry recipe.
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