Solo Cooking God Kimchi Jjigae Ramen
Sauté pork and kimchi in oil until fragrant, then simmer with rich soybean paste and ramen seasoning for a deeply flavorful fusion ramen.
Ingredients needed 1 servings
Recipe
Cooking tips
- For richer, creamier broth, use fatty cuts like belly pork or brisket instead of lean stew-grade pork.
- Since salt levels vary between kimchi and soybean paste across households, taste the broth before finishing—add more ramen seasoning if too bland.
- If soybean paste is unavailable, substitute with half a tablespoon of gochujang to enhance spiciness and depth of flavor.
Recommended for
- Those seeking a heartier, deeper stew-like broth than regular ramen.
- People needing a quick, satisfying soup dish to enjoy with meat during camping or travel.
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