Solo Cooking God Kimchi Jjigae Ramen

Name: Solo Cooking God Kimchi Jjigae Ramen
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Korean
Ingredients: spicy ramen 1 pack; stew-grade pork 200g; chopped kimchi 3~4 tablespoons; vegetable oil generously; soybean paste 1 tablespoon (levelled); onion 0.5; green onion 1 handful; water 3 cups (paper cup measure); pepper a pinch

Sauté pork and kimchi in oil until fragrant, then simmer with rich soybean paste and ramen seasoning for a deeply flavorful fusion ramen.

🙋 Recommended for

⭐ Those seeking a heartier, deeper stew-like broth than regular ramen
⭐ People needing a quick, satisfying soup dish to enjoy with meat during camping or travel

15 min Difficulty Very easy Noodles & bunsik

Main ingredients 🥩

ramenporkkimchisoybean pasteoniongreen onion

Tags 🏷️

extremely simple camping food hangover remedy

Detailed recipeQuick recipe

Ingredients needed 🛒1 servings

spicy ramen 1 pack
stew-grade pork 200g
chopped kimchi 3~4 tablespoons
vegetable oil generously
soybean paste 1 tablespoon (levelled)

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ramen pork kimchi soybean paste onion green onion

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pork neckkimchioniongreen onionramen

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ramenfatty pork bellydoenjangssamjangzucchini

soup dishhangover remedyrice killer

onion 0.5

green onion 1 handful

water 3 cups (paper cup measure)

pepper a pinch

Recipe 🍳

Heat generous vegetable oil in a pan, then add stew-grade pork and 3–4 tablespoons of chopped kimchi.
Sauté slowly until the pork releases its rich, savory fat and the kimchi becomes soft and fragrant.
Once the pork turns brown, pour in 3 cups of water and stir in 1 tablespoon of soybean paste (levelled).
Add all the ramen solid seasoning, and mix in about two-thirds of the powdered seasoning while boiling.
When the broth starts to boil, add the diced onion cut into bite-sized squares.
Add the ramen noodles and cook until they reach your desired firmness.
Finish by topping with finely chopped green onion for color and generously sprinkling pepper.

Sauté pork and kimchi in oil until fragrant.
Add water, soybean paste, solid seasoning, and two-thirds of the powdered seasoning; bring to a boil, then add onion and noodles.
When noodles are cooked to preference, top with green onion and pepper, serving like a hot pot dish.

Cooking tips 💡

For richer, creamier broth, use fatty cuts like belly pork or brisket instead of lean stew-grade pork.
Since salt levels vary between kimchi and soybean paste across households, taste the broth before finishing—add more ramen seasoning if too bland.
If soybean paste is unavailable, substitute with half a tablespoon of gochujang to enhance spiciness and depth of flavor.

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