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663 recipes found.

A steamed samhap dish featuring sour aged kimchi and pork belly, topped with fragrant water dropwort and enoki mushrooms, served with a special ssamjang-mayo sauce.

A premium samhap made with budget-friendly scallops and thin brisket, sprinkled with a secret meat seasoning and grilled with aged kimchi and mushrooms, all wrapped together.

A moist stir-fry made with thinly sliced pork for bulgogi and crunchy kimchi, cooked with vegetables and aged seasoning paste, a versatile dish that can be served as dubu kimchi or duruchigi.

Stir-fry well-fermented kimchi in rendered pork fat until crisp, then finish with a soy sauce seasoning and a touch of sesame oil—a classic banchan.

A basic stir-fried kimchi side dish that uses perilla oil instead of sesame oil to enhance flavor and maximizes moisture and red color with kimchi brine.

An ultra-simple acorn jelly (muk) dish with a sweet and sour, refreshing broth made with beef seasoning powder and vinegar, even without store-bought naengmyeon broth.

A super simple, rice-thieving kimchi stew made by simmering well-fermented kimchi, rich broth, and pork back ribs without any separate seasoning.

Spicy and savory one-pan pasta made by stir-frying kimchi in rich pork loin fat, seasoned with gochujang and tomato sauce

A delicious and affordable cold noodle dish featuring fragrant wild mint, mixed with spicy fermented kimchi and a golden spice sauce, served with crispy, well-charred dae-pae pork belly

A hearty, savory stew with pork and kimchi stir-fried with abundant garlic, then simmered with potatoes and gochujang seasoning—perfect as a rice-munching side dish.

A powerful hangover cure ramen that delivers rich, deep, and spicy flavors by sautéing mashed canned ham and kimchi in oil, resembling a hearty meat jajangmyeon.

An ultra-simple samgyeopsal kimchi fried rice flavored with scallion oil and all-purpose oyster sauce, without the hassle of making a separate seasoning sauce.