Raymon Kim's Spam Kimchi Fried Rice
A golden recipe using convenience store ingredients, leveraging ramen seasoning and butter as cheat keys to amplify umami and richness to the extreme.
Ingredients needed 1 servings
Recipe
Cooking tips
- Do not add the entire ramen seasoning packet at once—use only half and adjust seasoning gradually to avoid oversalting.
- Use cold, unheated instant rice so that when stirred with a spatula, the grains don’t clump and remain fluffy and separate.
- Adding butter at the end helps mellow the sharpness of the kimchi and maximizes overall flavor richness.
Recommended for
- Beginners who often fail to get the right taste in kimchi fried rice.
- Students living alone who want restaurant-quality flavor using minimal convenience store ingredients.
- Those who love the bold umami of ramen seasoning and the rich, creamy taste of butter.
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