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Modu Recipe

This Man's Cook's Bean Sprout Kimchi Soup

A clear, refreshing bean sprout kimchi soup made by straining kimchi broth through a stock bag to remove any heaviness

Ingredients needed 5 servings

Recipe

Cooking tips

  • Straining the kimchi broth through a stock bag removes chili powder residue, keeping the broth clear and refreshingly clean.
  • When cooking bean sprouts, keep the lid off throughout to prevent any fishy or bitter aroma from developing.
  • Using anchovy sauce instead of soy sauce for seasoning keeps the broth from darkening while preserving rich umami depth.

Recommended for

  • Those needing a clear, refreshing hangover soup to cleanse the stomach.
  • People who want a kimchi soup with a clean, non-heavy broth.

Shop ingredients on Coupang(Ad)

fresh kimchibean sproutstofugreen oniondried anchovies for brothminced garlicanchovy sauce

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