This Man's Cook's Bean Sprout Kimchi Soup

Recipe 🍳

Cooking tips 💡

• Straining the kimchi broth through a stock bag removes chili powder residue, keeping the broth clear and refreshingly clean.
• When cooking bean sprouts, keep the lid off throughout to prevent any fishy or bitter aroma from developing.
• Using anchovy sauce instead of soy sauce for seasoning keeps the broth from darkening while preserving rich umami depth.