Main ingredients
beef short ribsfresh kimchioniongreen chili peppersgreen onionstofudried anchovy powdersoy saucegochujangmirinminced garlicsoup soy saucered pepper powder
This Man's Cook's Beef Short Rib Kimchi Stew
A rich and deeply flavored beef short rib kimchi stew made by simmering pre-boiled beef short ribs with fresh kimchi, green onions, and tofu in dried anchovy powder broth.
Ingredients needed 3 servings
Recipe
Cooking tips
- When pre-boiling the beef short ribs, skim off any foam and impurities, and rinse thoroughly under running water to ensure a clean broth.
- The longer you sauté the fresh kimchi and onion, the milder the sourness becomes, and the deeper and richer the stew’s broth will be.
- Using dried anchovy powder allows you to achieve a deep umami flavor without needing to make separate stock; if unavailable, substitute with anchovy used for broth.
- Allowing the stew to simmer gently for 5 minutes after adding tofu and other ingredients ensures the rich flavor from the beef bones fully infuses into the broth.
Recommended for
- Those who want to make a proper, rich and deep-flavored kimchi stew.
- Those who enjoy the satisfying experience of pulling tender beef short rib meat apart.
- Those looking for a main dish suitable for entertaining guests or special dinner occasions.
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