This Man's Cook Spam Kimchi Stir-fry

Recipe 🍳

Cooking tips 💡

• Remove some of the excess seasoning from the kimchi before stir-frying to avoid a messy, overly salty result and ensure a cleaner, more refined taste.
• The 0.5 tablespoon of doenjang added during seasoning softens the sharpness of the fresh kimchi while adding a rich, complex depth of flavor.
• Cook over high heat until all moisture evaporates and the sauce clings tightly to the ingredients—this ensures the seasoning penetrates deeply into every piece of kimchi.
• Since spam is already salty, skip adding soy sauce and rely on squid sauce, a touch of gochujang, and doenjang to build a full, savory umami profile.