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This Man's Cook's Fresh Kimchi Tuna Mix

A quick and easy side dish that makes a perfect rice companion, made without heat by combining well-squeezed fresh kimchi with oil-free tuna and a rich, savory seasoning.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Remove as much moisture and oil from both the kimchi and tuna as possible—this ensures the seasoning adheres properly and preserves crispness and richness.
  • When mixing the tuna, avoid over-stirring; too much pressure will break the flesh and make the dish look messy.
  • You can substitute green onions for scallions if preferred.

Recommended for

  • Those looking to use up stubborn fresh kimchi or old kimchi in a delicious way.
  • People seeking an ultra-simple side dish ready in 10 minutes without using any heat.
  • Fans of the rich flavor of tuna paired with the crisp, tangy taste of fresh kimchi.

Shop ingredients on Coupang(Ad)

fresh kimchisesame oilscallionstuna canchili powdergarlic

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