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351 recipes found.

Quickly stir-fried with tenderloin and fresh vegetables in a tangy-sweet homemade sauce, resulting in juicy and tender chops steak without toughness

A super simple bibimbap enjoyed as a special treat by adding sweet and tangy ketchup, nutty sesame oil, and a crispy sunny-side-up egg to warm rice.

On mornings when you don't even have the energy to turn on the stove, an ultra-simple cup ramyun hangover cure enjoyed in an exotic Neapolitan spaghetti style with ketchup and Sriracha sauce.

A unique curry ramyun that adds a tablespoon of ketchup to ground pork, curry powder, and beaten egg for rich umami and flavor

A whole pork belly barbecue dish where pork shoulder, tenderized for 24 hours using the sous vide method, is shredded along the grain and tossed in a special barbecue sauce.

A highly addictive, stimulating fried rice with the fiery spiciness of Cheongyang peppers and a sweet and savory sauce, made with minced beef maximized for the Maillard reaction.

A nostalgic salad bread made by splitting a warmed hot dog and stuffing it with crisp vegetables and cheese

A versatile high-protein sauce made by stir-frying canned tuna with finely chopped potatoes, gochujang, and ketchup—perfect as a topping for rice bowls or mixed into rice balls.

A unique dish featuring crispy fried tonkatsu paired with a spicy-sweet Chinese-style chili sauce

A super simple, high-value steak made in just 3 minutes using store-bought galbi and green chili peppers.

A premium fried dish inspired by Japanese specialty restaurants, using leftover grouper sashimi and kimbap strips, combined with a smooth white cream sauce and deep-fried to a crisp exterior and moist interior.

Potato fries with an ultra-crispy exterior and moist, tender interior, achieved by frying boiled potatoes twice.