Baek Jong-won's Homemade Curry

Cooking tips 💡

• For beef, cuts like chuck eye roll or chuck flap tail, which become more flavorful and chewy with long simmering, are much better suited than tender cuts like tenderloin.
• When blending carrots without water in a blender, place the watery tomatoes at the bottom first. This prevents the blender from spinning without grinding and ensures a smooth puree.
• The key spice for an exotic flavor, cumin powder, should be added and stir-fried when the onion's moisture has completely evaporated and oil has reappeared. This is when its aroma truly comes alive.
• The finished curry is delicious right away, but it becomes even more flavorful if cooled for a day and reheated the next. This allows the flavors of the meat and spices to deepen.

Recommended for 🙋

• ⭐Those who want to enjoy a deep, rich curry flavor at a professional restaurant level, moving beyond the typical 3-minute curry.
• ⭐Those looking for an impressive main dish to serve guests on special occasions, requiring time and effort.
• ⭐Those curious about Chef Baek Jong-won's special secret recipe that he actually makes at home.