This Man's Cook Gae-matsal Bokkeum

Recipe 🍳

Cooking tips 💡

• Frying the shrimp paste in oil and sesame oil before adding the sauce enhances texture and brings out a much richer, more savory flavor.
• Since sesame oil has a low smoke point, always maintain medium-low heat when initially frying the shrimp paste to prevent burning.
• After adding the sauce, use high heat to evaporate moisture quickly—this prevents the shrimp paste from becoming soggy and ensures the sauce clings perfectly to the ingredients.