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Modu Recipe

This Man's Cook Gae-matsal Bokkeum

Pan-fry shrimp paste first in sesame oil to enhance its savory depth, then stir-fry with crisp vegetables and a tangy-sweet ketchup-soy sauce for a simple, quick side dish.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Frying the shrimp paste in oil and sesame oil before adding the sauce enhances texture and brings out a much richer, more savory flavor.
  • Since sesame oil has a low smoke point, always maintain medium-low heat when initially frying the shrimp paste to prevent burning.
  • After adding the sauce, use high heat to evaporate moisture quickly—this prevents the shrimp paste from becoming soggy and ensures the sauce clings perfectly to the ingredients.

Recommended for

  • Those who want to make a great side dish using leftover shrimp paste and leftover vegetables.
  • People looking for a simple, tangy-sweet recipe that everyone—from kids to adults—will enjoy.

Shop ingredients on Coupang(Ad)

shrimp pasteonioncarrotgreen peppersoy sauceoyster sauceketchupcorn syrupcooking wineblack peppersesame oiltoasted sesame seeds

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