Seungwoo Dad's Sikppang Sausage Pie

A crispy, Instagram-worthy pie made by rolling out sliced bread, filling it with finely chopped sausage and vegetable stir-fry, and baking it in an air fryer.

Ingredients needed 2 servings

Recipe

Cooking tips

  • When stir-frying the filling, do not use oligosaccharide or corn syrup as they add moisture and make the bread soggy; always use sugar and cook until completely dry.
  • When sealing the bread edges, apply enough egg wash and press firmly with a fork to prevent the pie from bursting in the air fryer.

Recommended for

  • Those who want to make a crispy bakery-style sausage pie without an oven using an air fryer.
  • Those looking for a pretty and trendy brunch or snack using simple bread and sausages.

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