Seungwoo Dad's Sikppang Sausage Pie
A crispy, Instagram-worthy pie made by rolling out sliced bread, filling it with finely chopped sausage and vegetable stir-fry, and baking it in an air fryer.
Ingredients needed 2 servings
Recipe
Cooking tips
- When stir-frying the filling, do not use oligosaccharide or corn syrup as they add moisture and make the bread soggy; always use sugar and cook until completely dry.
- When sealing the bread edges, apply enough egg wash and press firmly with a fork to prevent the pie from bursting in the air fryer.
Recommended for
- Those who want to make a crispy bakery-style sausage pie without an oven using an air fryer.
- Those looking for a pretty and trendy brunch or snack using simple bread and sausages.
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