Seungwoo Dad's Sikppang Sausage Pie

Name: Seungwoo Dad's Sikppang Sausage Pie
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 2-3 slices of bread; some Vienna sausages; a little leftover vegetables (onion, carrot, etc.); some ketchup; a little sugar; 1 egg (for egg wash)

A crispy, Instagram-worthy pie made by rolling out sliced bread, filling it with finely chopped sausage and vegetable stir-fry, and baking it in an air fryer.

15 min Difficulty Normal Snacks & desserts

Main ingredients

sliced bread Vienna sausage onion carrot ketchup sugar egg

Shop ingredients on Coupang(Ad)

sliced bread Vienna sausage onion carrot ketchup sugar egg

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Cooking tips

When stir-frying the filling, do not use oligosaccharide or corn syrup as they add moisture and make the bread soggy; always use sugar and cook until completely dry.
When sealing the bread edges, apply enough egg wash and press firmly with a fork to prevent the pie from bursting in the air fryer.

Recommended for

Those who want to make a crispy bakery-style sausage pie without an oven using an air fryer.
Those looking for a pretty and trendy brunch or snack using simple bread and sausages.

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