All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
428 recipes found.
Ttukdak Hyung's Restaurant-Style Rice Chicken Gangjeong
Chicken thigh meat coated with rice flour and fried batter, deep-fried twice for extra crispiness, then tossed in a spicy-sweet sauce made from ketchup and gochujang, creating restaurant-style rice chicken gangjeong.
Aha Bujang's Zicova-Style Seasoned Chicken
A recipe that perfectly recreates the deep smoky flavor of franchise charcoal-grilled seasoned chicken at home using a torch and scallion-infused oil.
Ttukdak Hyung's Chicken Hambak Steak
A tender chicken hambak steak made by mincing chicken tenderloin, chicken neck, and chicken knee cartilage, mixing with onion and breadcrumbs, and seasoning with Jin-ganjang, Worcestershire sauce, and ketchup before pan-frying.
Aha Bujang's Super Simple Ramyun Bibimmyeon
A tangy-spicy bibimmyeon made by tossing cooked ramyun noodles with a sauce combining ketchup, vinegar, and fermented sand lance sauce
Maeil Matna Egg Katsu Toast
A hearty cabbage toast combining crispy egg katsu, crunchy cabbage, and a tangy-sweet mayo sauce
Maeil Matna Tteokkochi
A nostalgic tteokkochi made by infusing water with garlic for a subtle flavor, then coating crispy pan-fried rice cakes with a sauce simmered over low heat.
Eonam Teacher's Chicken Tteokbokki
A special chicken tteokbokki with crispy outside, moist inside chicken legs and wheat rice cakes stir-fried in a special gochujang sauce, served with a creamy condensed milk mayo sauce.
Kim Jin-soon's Spam Mayo Rice Bowl
Spam braised in a sweet and salty special sauce, topped with soft egg scramble, to make Spam Mayo Rice Bowl
Kim Jin-sun's Cabbage Spam Toast
A nostalgic street toast made by pan-frying thinly sliced Spam and crunchy cabbage in an egg batter, then sandwiching it between slices of bread.
Ttukdak Hyung's Upgraded Steak Sauce
A homemade-style sauce made by stir-frying butter and whole peppercorns in the pan used to cook steak, then adding store-bought sauce and ketchup for enhanced flavor.
Solo Cooking God Chicken Namban
A delicious dish featuring crispy chicken baked with starch instead of fried batter, soaked in a sweet and sour soy sauce, topped generously with homemade tartar sauce.
Ttukdak Hyung's Dae Koba
A spicy-sweet stir-fried dish made with pork belly and tteokbokki rice cakes, perfect as a side for rice or an alcoholic drink accompaniment.