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1,138 recipes found.
Seonkyoung Longest's Chicken Lettuce Wraps
A Chinese-style wrap dish featuring savory stir-fried ground chicken and crispy fried glass noodles wrapped in crunchy lettuce, enjoyed with sweet chili sauce.
Lee Won-il's Perilla Oil Yu Sauce
A sweet and savory oil sauce made by mixing perilla oil, Jin-ganjang, and Jocheong to serve with buckwheat noodles or tofu.
Lim Sung-geun's Matnani Seasoning Sauce
A versatile beef seasoning sauce packed with savory depth, perfect for noodles, naengmyeon, seasoned vegetables, and more.
Jung Ho-gyun's Perilla Leaf Doenjang Grilled Abalone
Abalone coated with doenjang seasoning, topped with lemon and perilla leaves, and grilled like steaming to enhance fragrance and savory depth
Seonkyoung Longest Crispy Potato Pancake
A recipe for potato pancakes made with only potato and starch, no water, resulting in a crispy exterior and chewy interior, served with a spicy and tangy onion soy sauce.
Seonkyoung Longest Fried Rice Stuffing
A fusion fried rice baked golden in the oven with Chinese sausage, sweet persimmon, goji berries, and the aromas of sage and rosemary
Lim Sung-geun's Garlic Chive Geotjeori
A super-simple garlic chive muchim made with an all-purpose seasoning sauce that works for all kinds of ssam vegetables and geotjeori.
Delicious Slow-Aging Eggplant and Cabbage Fried Rice
A simple slow-aging fried rice made by stir-frying eggplant and cabbage.
Seonkyoung Longest's Peanut Pumpkin Rice
A special pot rice full of nutty flavor, made with sweet, tender peanut pumpkin and chicken stock.
Okjubu's Sundubu Egg Jang
A soft, rice-stealing sundubu egg jang made effortlessly without fire
Lim Sung-geun's Mixed Ssam Geotjeori
A Korean restaurant-style mixed ssam geotjeori that eliminates bitterness and preserves freshness with a sesame oil coating technique.
Yoon Yi-ryeon's Dallae Muchim
A spring delicacy muchim where the fragrant dallae and cucumber come together in a sweet and tangy sauce.