Lee Won-il's Perilla Oil Yu Sauce
A sweet and savory oil sauce made by mixing perilla oil, Jin-ganjang, and Jocheong to serve with buckwheat noodles or tofu.
Ingredients needed 4 servings
Recipe
Cooking tips
- The ratio is 2 parts perilla oil to 1 part Jin-ganjang to 1 part Jocheong.
- In a lidded container, you can shake it to emulsify, which makes it easy to serve with buckwheat noodles and other dishes.
Recommended for
- Those who want to make perilla oil yu sauce following the official chef's ratio and order.
- Those preparing side dishes or sauces to share with family at home.
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