Main ingredients 🥩sundubu (soft tofu)eggsonionlarge green onionchili pepperJin-ganjangmaesil syrupwhole sesame seedssesame oilTags 🏷️no-fire cookingsuper simplebasic side dish
Ingredients needed 🛒2 servings2 packs sundubu (soft tofu)2 eggs1/2 onion1/2 large green onion1 chili pepper100ml Jin-ganjang1 tbsp sugar1 tbsp maesil syrupgenerous amount whole sesame seeds2 drizzles sesame oilDetailed recipeQuick recipeRecipe 🍳1Finely chop the onion, large green onion, and chili pepper.2Place 2 packs of sundubu in a bowl.3Top the sundubu with all the chopped vegetables.4Add 100ml Jin-ganjang, 1 tbsp sugar, 1 tbsp maesil syrup, a generous amount of whole sesame seeds, and 2 drizzles of sesame oil.5Mix gently.6Crack 2 raw eggs and place them on top like a garnish.7Mix gently to finish.1Finely chop the vegetables.2Place the sundubu and chopped vegetables in a bowl.3Add the soy sauce, sugar, and other seasonings along with the eggs, then mix evenly to finish.Cooking tips 💡Letting it rest in the refrigerator for a while to chill allows the flavors to soak in, making it even more delicious.Carefully place the egg yolks without breaking them to greatly enhance the visual appeal.Recommended for 🙋⭐Those who want to quickly make a side dish without fire during the hot summer months.⭐Those looking for a soft and hearty ultra-quick recipe.