Okjubu's Sundubu Egg Jang

A soft, rice-stealing sundubu egg jang made effortlessly without fire

Ingredients needed 2 servings

Recipe

Cooking tips

  • Letting it rest in the refrigerator for a while to chill allows the flavors to soak in, making it even more delicious.
  • Carefully place the egg yolks without breaking them to greatly enhance the visual appeal.

Recommended for

  • Those who want to quickly make a side dish without fire during the hot summer months.
  • Those looking for a soft and hearty ultra-quick recipe.

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Solo Cooking God's Soft Tofu and Egg Stew5 minVery easyside dish
  2. Okjubu's Super Simple Soybean Curd Egg Soup10 minEasySoups & stews
  3. Solo Cooking God Shrimp Soondubu Egg Soup7 minVery easySoups & stews
  4. Lee Yeon-bok's Tofu Egg Jeon15 minEasyside dish
  5. This Man's Cook Tofu Egg Custard25 minEasyside dish
  6. Baek Jong-won's Soy-Braised Eggs40 minEasyside dish
  7. Lim Sung-geun's Spicy Egg Salad10 minEasyside dish
  8. Okjubu's Soy-Braised Eggs25 minEasyside dish
  9. Kim Dae-seok's Duck Egg Jangjorim35 minEasyside dish
  10. Kim Jin-soon's Sundubu-jang15 minEasyside dish