Seonkyoung Longest's Chicken Lettuce Wraps

A Chinese-style wrap dish featuring savory stir-fried ground chicken and crispy fried glass noodles wrapped in crunchy lettuce, enjoyed with sweet chili sauce.

Ingredients needed 3 servings

Recipe

Cooking tips

  • If water chestnuts are minced too finely, their characteristic crunchy texture disappears, so it's best to chop them coarsely to preserve the texture.
  • Glass noodles puff up in just 3 seconds when placed in high-temperature oil, so do not fry them too long and remove them immediately to prevent a burnt taste.
  • Instead of lettuce, you can use other preferred wrap vegetables such as romaine or butterhead lettuce; they pair well too.

Recommended for

  • Those looking for restaurant-style fresh finger food or home party dishes.
  • Those who enjoy a combination of various crunchy and crispy textures.
  • Those considering a diet-friendly or light dinner menu.

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