Delicious Slow-Aging Eggplant and Cabbage Fried Rice

A simple slow-aging fried rice made by stir-frying eggplant and cabbage.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Adding protein ingredients like tuna or chicken breast can increase the nutritional value; in that case, increase the Yeondusoon (Yondu Soon) to 1 tablespoon.
  • Lentil rice is rich in plant-based protein and dietary fiber, making it a recommended substitute for white rice in a slow-aging diet; it separates well and is easy to use in fried rice.

Recommended for

  • Those practicing a slow-aging diet.
  • Those looking for a simple one-bowl meal.
  • Those wanting to increase vegetable intake.

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