Seonkyoung Longest Fried Rice Stuffing

A fusion fried rice baked golden in the oven with Chinese sausage, sweet persimmon, goji berries, and the aromas of sage and rosemary

Ingredients needed 6 servings

Recipe

Cooking tips

  • Carefully remove the white core of the sweet persimmon, as it can taste astringent and may cause constipation if consumed.
  • Using day-old, cold rice instead of freshly cooked rice prevents sogginess and yields a pleasantly chewy texture.
  • If goji berries are unavailable, dried cranberries can be used as a substitute to provide a tangy, sweet flavor.

Recommended for

  • Those who want to prepare a unique rice dish for year-end parties or special gatherings.
  • Those who want to experience the harmony of sweet-salty fruit, sausage, and subtle herbal aromas.

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