Main ingredients
mixed ssam vegetablesmaesil extracttuna extractJin-ganjangminced garlicvinegarwhole sesame seedssesame oil
Lim Sung-geun's Mixed Ssam Geotjeori
A Korean restaurant-style mixed ssam geotjeori that eliminates bitterness and preserves freshness with a sesame oil coating technique.
Ingredients needed 2 servings
Recipe
Cooking tips
- Coating the vegetables with sesame oil before adding the seasoning sauce blocks their characteristic bitter taste.
- The key is to toss gently, as if handling a baby, so the vegetables don't wilt.
Recommended for
- Those who want to use up leftover ssam vegetables deliciously and quickly.
- Those looking for a refreshing and nutty vegetable side dish to accompany meat dishes.
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