Lim Sung-geun's Mixed Ssam Geotjeori

Name: Lim Sung-geun's Mixed Ssam Geotjeori
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 300g mixed ssam vegetables; 2 tablespoons maesil extract; 2 tablespoons tuna extract; 1 tablespoon Jin-ganjang; 1 tablespoon minced garlic; 1 tablespoon vinegar (or 1/3 tablespoon triple-strength vinegar); whole sesame seeds, to taste; 1 tablespoon sesame oil

A Korean restaurant-style mixed ssam geotjeori that eliminates bitterness and preserves freshness with a sesame oil coating technique.

10 min Difficulty Easy side dish

Main ingredients

mixed ssam vegetables maesil extract tuna extract Jin-ganjang minced garlic vinegar whole sesame seeds sesame oil

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mixed ssam vegetables maesil extract tuna extract Jin-ganjang minced garlic vinegar whole sesame seeds sesame oil

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Detailed recipe

Quick recipe

Cooking tips

Coating the vegetables with sesame oil before adding the seasoning sauce blocks their characteristic bitter taste.
The key is to toss gently, as if handling a baby, so the vegetables don't wilt.

Recommended for

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Lim Sung-geun's Mixed Ssam Geotjeori

Main ingredients

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