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636 recipes found.

Homemade soy sauce chicken that recreates the sweet-and-salty soy sauce and crispy batter of a famous chicken brand.

An ultra-simple jangajji made by layering a soy-sauce-based broth with jocheong and spicy chopped chili peppers over sheets of seaweed

A super-simple, hearty one-bowl meal of affordable chicken thighs simmered in a sweet-salty sauce and finished with butter and large green onion.

A luxurious bibimbap made by mixing hot rice with a sunny-side-up egg fried crispy in oil, Jin-ganjang, and a slice of homemade kelp butter

A budget-friendly spicy braised pork made by cutting pork foreleg into rib-like pieces and simmering them in a spicy vegetable-infused seasoning sauce.

A moist and savory premium rice thief side dish made by pouring a completely cooled, umami-rich soy braising liquid over thick salmon slices

A Japanese-style all-purpose soy sauce that elevates home-cooked meals with the deep umami of grilled dashima and katsuobushi.

Ground pork and large green onion stir-fried with cheongyang chili pepper, gochugaru, doenjang, gochujang, and other spicy seasonings, making it a perfect side dish for rice.

A nostalgic taste of tteokbokki and tteokkochi made by simmering tteokbokki rice cakes and Korean fish cake (eomuk) in a spicy-sweet gochujang sauce.

Ganjjajang made by stir-frying pork loin, cabbage, onion, and other fresh vegetables in chunjang sauce, served mixed with noodles.

A super-simple geotjeori that tosses leftover lettuce with an all-purpose sauce made from soy sauce, fermented anchovy sauce, and plum syrup for a crisp finish.

A special noodle dish featuring sweet and tangy kimchi bibim guksu generously topped with savory stir-fried beef brisket in a sweet and salty sauce.